The “Buddha” Room favors teak wood and velvet chairs; infused with the color of saffron- mint and cardamom scent the air.  The Buddha Room has more of a Jazz club ambiance honoring Asian art and clean design elements. The drink menu is inventive, favoring fresh herbs and eclectic flavor combinations. The small plate menu is varied with a focus on heat and spices.  The main food influence is East Indian- samosas, curries with roti, fruit salads and chai with the best in South African wine and liquors.