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The "Brooklyn" Room will feature a dj spinning tracks in an unpretentious and comfortable bar setting. Wood floors to dance on, distressed leather and brick, sensual atmosphere steeped in soft lights with splashes of color from surrounding artwork. The smell of vanilla and bourbon scent the air. The menu of small plates will focus on comfort food for the exacting palate, the finest wines and champagnes with a selection of micro brews and liquors.
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The “Buddha” room would favor teak wood, velvet chairs, the color of saffron, cardamon would scent the air- more of a Jazz club ambiance with an Asian influenced art focus. The Buddha room would be available for live music, spoken word and performance based entertainment. The small plate menu would be varied with a focus on spices, a selection of East Indian samosas, curries with roti, fruit salads and chai with the best in wine and liquors.
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The “Crémant” room, so named after the French term used to refer to sparkling wine, would be a lounge/bar with a sleek feel, cool colors with white accents, art deco design focus. Soothing, up tempo music, an escape from the hectic work day. Pomegranate and vanilla would scent the air. The light food menu would focus on selections of Spanish and French cured meats, cheese plates, olives and fresh vegetables. A focus on South African wines with ports and liquors to finish. The finest tea and coffee sourced from around the world would cleanse the palate.
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Dreaming of Africa, the southernmost point- golden light, the rich red color of wine, verdant green, water, sparkle, shadow, whispers, bold laughs, lush fabrics, brown skin, the sheen of silk, touch of suede, the feel of warm oil through your fingers, the rough of brick, soft, smooth old worn wood. The pop of champagne, smell of brandy, the colors of night & dawn, an open smile, bold laughter.
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